This family-friendly event features prominent local chefs creating chocolate inventions during cooking demonstrations, live musical entertainment, children’s activities and the popular “Earthquake” Ice Cream Sundae Eating Contest. Over 30 different booths from local restaurants, bakeries and chocolate companies will provide dessert samples during the two-day event. All proceeds from the event are donated to Project Open Hand, a non-profit organization that provides food and compassion to people living HIV/AIDS, homebound and critically ill people, as well as seniors in San Francisco.

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